Rich in vitamins, antioxidants, and fiber, raspberries are not only a delicious fruit with many health benefits but, they have a high concentration of ellagic acid, a phenolic compound that prevents cancer, thereby stopping the growth of cancer cells and eliminating the progress of some cancers.
Skin Anti – Wrinkle: Raspberry fruit works like magic on wrinkles. They protect the skin against the harmful sun rays. The proven antioxidant powers of vitamins C and E effectively reduce the age spots, sun damaged cells and discoloration. By filling in minor wrinkles, they can help you restore your youthful appearance. Raspberry cell concentrate can be made into great facial skin support as seen with the new Shaklee Youth Radiance C + E formula.
Other Studied Benefits Of Eating Raspberries
Prevents Macular Degeneration: Three servings of raspberries per day can prove to be a brilliant natural remedy for macular degeneration. Macular degeneration is an age-related medical condition that affects your vision. This leads to a loss of vision in the midpoint of the visual field due to damage to the retina. This can occur in both “dry” and “wet” forms. You can add these berries to your morning cereal or lunchtime yogurt. You can alter the taste and look of any green salad with a handful of these fresh raspberries and an addition of balsamic vinegar. You can also mix the frozen raspberries with a spoonful of honey and some vanillasoy milk, then freeze this mixture for 20 minutes and spoon it into serving cups. Garnish with mint and enjoy the healthy treat. (Read more: The New Healing Herbs: The Classic Guide to Nature’s Best Medicines by Michael Castleman)
Prevents Infections and Cancer: As mentioned earlier, raspberries are an excellent antioxidant-laden food that contain ellagic acid. They efficiently stop undesirable damage to cell membranes by neutralizing free radicals. Ellagic acid is a phytonutrient component of raspberries with key substances like kaempferol, quercetin, and the cyanidin-based molecules called cyanidin-3-rutinoside and cyanidin-3-glucosylrutinoside. These flavonoid molecules are again broken into anthocyanins, which give raspberries their rich, red color. The anthocyanins of raspberries are responsible for their unique antioxidant properties and also some antimicrobial ones. This promptly cuts down the overgrowth of certain bacteria and fungi in the body. These growths often lead to different vaginal infections and sometimes even result in irritable bowel syndrome.
Furthermore, recent studies have suggested that raspberries may have cancer shielding properties. Some research was done with animals and have concluded that raspberries have the potential to obstruct cancer cell proliferation and tumor development in different parts of the body, including the colon.
Promotes Optimal Health: Raspberries, blackberries, and muscadine grapes all have metalloproteinase enzymes. These are essential for the development and renovation of tissues, however, if they are produced in abnormally high amounts, they may act as a catalyst for cancer development. They have high amounts of vitamin C, riboflavin, folate, magnesium, manganese, niacin, potassium and copper. This makes them a complete fruit to offer overall, healthy prosperity.
Promotes Feminine Health: They are generally good for all, especially pregnant women, and lactating mothers. (Read more: Smart medicine for a healthier child by Janet Zand, Robert Rountree, Bob Rountree, Rachel Walton) Raspberry leaves can be used as herbal teas for women, which regulate menstrual cycles and decrease excessively heavy menstrual flows. For pregnant women, raspberry tea successfully relieves nausea, prevents hemorrhage, reduces pain and helps in childbirth. For lactating mothers, raspberry tea or eating the fruit will help to increase the production of breast milk.
Strengthens Immune System: Raspberries are rich in effective antioxidants as well phytonutrients. These elements proficiently reinforce your immune system and help your body fight diseases.
High Nutrient Value: Other than the outstanding phytonutrient content, raspberries are rich in traditional nutrients, primarily in the antioxidant and B vitamin categories. As mentioned earlier, they are an excellent source of manganese and vitamin C, two important antioxidant nutrients that protect the body’s tissue from oxygen-related damage. Raspberries are also good sources of riboflavin, niacin, folate, magnesium, potassium, and copper. When complimented with a strong B vitamin and mineral content, they are termed as “excellent” sources of dietary fiber. The nutrient content of raspberries makes them a great fruit choice for having a negligible effect on blood sugar level.